Americans are increasingly purchasing local and organic food – the market share grew more than 10 fold in the last decade, despite a major recession.

Veterans are 45 percent more likely to start their own businesses than other Americans. And they have the physical and mental toughness to forge successful careers in agriculture. Years of service have honed their ability to lead; to work independently or as part of a team; to plan, adapt, and overcome crises; and to accomplish whatever mission is before them.

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